General information ^  

• Status :  Under development
• Edition : 2

  Number of pages : 14
• Technical Committee

  :

  ISO/TC 34/SC 9

  Microbiology

• ICS :

  07.100.30

  Food microbiology

Life cycle

A standard is reviewed every 5 years

Revisions / Corrigenda

• Previously
  ISO 6888-2:1999
  ISO 6888-2:1999/Amd 1:2003
  
• Now under development
  ISO/FDIS 6888-2