This document establishes a classification for the types of tea produced from the plant Camellia sinensis (L.) O. Kuntze.
It is applicable to the production, scientific research, teaching, trade and inspection of tea.
It does not apply to the infusions from herbs or fruits other than Camellia sinensis (L.) O. kuntze referred to as “tea”.
Status: PublishedPublication date: 2023-03
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 34/SC 8 Tea
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