Abstract Preview

This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.

This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).


General information

  • Status :  Published
    Publication date : 2020-02
  • Edition : 1
    Number of pages : 11
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.01
    Milk and milk products in general

Buy this standard

Format Language
PDF
Paper
PDF + ePub
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.