Abstract
PreviewThis document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.
This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).
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Status: PublishedPublication date: 2020-02
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Edition: 1Number of pages: 11
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- ICS :
- 67.100.01 Milk and milk products in general
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper | |
| std 3 61 | PDF + ePub |
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