ISO 23293:2020
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ISO 23293:2020
75152

Abstract

 Preview

This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.

This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).


General information 

  •  :  Published
     : 2020-02
  •  : 1
     : 11
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general

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std 1 58 PDF
std 2 58 Paper
std 3 58 PDF + ePub
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