Abstract Preview

This International Standard specifies a method for carrying out particle-size distribution analysis of roasted ground coffee by horizontal sieving machines using circular brushes to minimize the effects of obstruction, agglomeration and adhesion. It specifies general principles to be followed concerning apparatus, procedure and presentation of results.

This International Standard is applicable to particle sizes ranging from approximately 150 μm to 2 mm.


General information

  • Status :  Under development
    You can comment on this draft international standard by contacting your national member
  • Edition : 1
    Number of pages : 12
  • :
    ISO/TC 34/SC 15
    Coffee
  • 67.140.20
    Coffee and coffee substitutes

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