ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
Status: PublishedPublication date: 2018-03
Edition: 2Number of pages: 14
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.30 Cheese
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ISO 9233-1:2007/Amd 1:2012
A standard is reviewed every 5 years
Stage: 90.20 (Under review)
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