Abstract Preview
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
General information
-
Status : PublishedPublication date : 2019-07
-
Edition : 1Number of pages : 40
-
- ICS :
-
Food microbiology
Buy this standard
| Format | Language | |
|---|---|---|
| PDF + ePub | ||
| Paper |
- CHF158
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Previously
ISO/TS 15216-2:2013
-
Now
ISO 15216-2:2019
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.