This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies a method for the determination of the conventional moisture content. The principle consists drying of a test portion in an oven at (110 +- 2) °C to constant mass.
Status : PublishedPublication date : 1973-01
Edition : 1Number of pages : 2
Buy this standard
A standard is reviewed every 5 years
Revisions / Corrigenda