ISO 2446:1976
ISO 2446:1976


Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

General information 

  •  :  Withdrawn
     : 1976-10
  •  : 1
     : 7
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.10 Milk and processed milk products

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