ISO 22186:2020
ISO 22186:2020



This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

General information 

  •  :  Published
     : 2020-09
  •  : 1
     : 19
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general

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