Abstract
PreviewThis document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
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Status: PublishedPublication date: 2020-09
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Edition: 1Number of pages: 19
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- ICS :
- 67.100.01 Milk and milk products in general
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| Format | Language | |
|---|---|---|
| std 1 124 | PDF + ePub | |
| std 2 124 | Paper |
- CHF124
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