General information ^  Preview

• Status :  Under development
• Edition : 2

  Number of pages : 8
• Technical Committee

  :

  ISO/TC 34/SC 7

  Spices, culinary herbs and condiments

• ICS :

  67.220.10

  Spices and condiments

Life cycle

A standard is reviewed every 5 years

Revisions / Corrigenda

• Previously
  ISO 939:1980
  
• Now under development
  ISO/DIS 939