Abstract Preview

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.


General information

  • Status :  Published
    Publication date : 2019-12
  • Edition : 1
    Number of pages : 40
  • :
    ISO/TC 34
    Food products
  • 67.020
    Processes in the food industry
    03.100.02
    Governance and ethics
    13.020.20
    Environmental economics. Sustainability

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