This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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Status: PublishedPublication date: 2017-02
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Edition: 3Number of pages: 10
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- ICS :
- 67.200.10 Animal and vegetable fats and oils
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en
| Format | Language | |
|---|---|---|
| std 1 61 | PDF + ePub | |
| std 2 61 | Paper |
- CHF61
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