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Abstract Preview

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.


General information

  • Status :  Published
    Publication date : 2017-02
  • Edition : 3
    Number of pages : 10
  • Technical Committee
    :
    ISO/TC 34/SC 11
    Animal and vegetable fats and oils
  • ICS :
    67.200.10
    Animal and vegetable fats and oils

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