Abstract Preview

The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.

General information

  • Status :  Published
    Publication date : 1974-03
  • Edition : 1
    Number of pages : 4
  • :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • 67.080.10
    Fruits and derived products

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