ISO 2291:1980
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ISO 2291:1980
7114

Abstract 

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.


General information 

  •  :  Withdrawn
     : 1980-12
  •  : 2
     : 2
  •  : ISO/TC 34/SC 18 Cocoa
  •  :
    67.140.30 Cocoa

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