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ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
General information
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Status : PublishedPublication date : 2017-03
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Edition : 3Number of pages : 9
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- ICS :
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Animal and vegetable fats and oils
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