Abstract Preview

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.


General information

  • Status :  Published
    Publication date : 2017-03
  • Edition : 3
    Number of pages : 9
  • :
    ISO/TC 34/SC 11
    Animal and vegetable fats and oils
  • 67.200.10
    Animal and vegetable fats and oils

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