This standard was last reviewed and confirmed in 2015. Therefore this version remains current.
Abstract Preview
Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.
General information
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Status : PublishedPublication date : 1984-08
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Edition : 1Number of pages : 3
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- ICS :
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Spices and condiments
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Now confirmed
ISO 2256:1984 -
Corrigenda/Amendments
ISO 2256:1984/Amd 1:2017
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