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Abstract Preview

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.


General information

  • Status :  Published
    Publication date : 1996-04
  • Edition : 2
    Number of pages : 4
  • Technical Committee
    :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • ICS :
    67.220.10
    Spices and condiments

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