This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
General information
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Status : PublishedPublication date : 1996-04
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Edition : 2Number of pages : 4
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- ICS :
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Spices and condiments
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