Abstract Preview

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.


General information

  • Status :  Published
    Publication date : 2019-03
  • Edition : 1
    Number of pages : 28
  • :
    ISO/TC 34/SC 9
    Microbiology
  • 07.100.30
    Food microbiology

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