This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Abstract Preview
Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and transport. This second edition cancels and replaces the first edition (1981). Annex A is for information only.
General information
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Status : PublishedPublication date : 1991-07
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Edition : 3Number of pages : 3
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- ICS :
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Vegetables and derived products
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 2167:1981
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Now confirmed
ISO 2167:1991
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