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Abstract Preview

Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and transport. This second edition cancels and replaces the first edition (1981). Annex A is for information only.


General information

  • Status :  Published
    Publication date : 1991-07
  • Edition : 3
    Number of pages : 3
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    67.080.20
    Vegetables and derived products

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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