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Abstract Preview

Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and transport. This second edition cancels and replaces the first edition (1981). Annex A is for information only.


General information

  • Status :  Published
    Publication date : 1991-07
  • Edition : 3
    Number of pages : 3
  • Technical Committee
    :
    ISO/TC 34/SC 3
    Fruits and vegetables and their derived products
  • ICS :
    67.080.20
    Vegetables and derived products

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  • CHF38

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A standard is reviewed every 5 years



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