This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and transport. This second edition cancels and replaces the first edition (1981). Annex A is for information only.
Status: PublishedPublication date: 1991-07
Edition: 3Number of pages: 3
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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|std 1 40|
|std 2 40||Paper|