ISO 2166:1981

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The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

General information ^

Status : Published

Publication date : 1981-10
Edition : 2

Number of pages : 2
Technical Committee
:
ISO/TC 34/SC 3

Fruits and vegetables and their derived products
ICS :

67.080.20

Vegetables and derived products