Abstract
PreviewISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
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Status: PublishedPublication date: 2017-11
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Edition: 3Number of pages: 19
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- ICS :
- 67.140.30 Cocoa
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| Format | Language | |
|---|---|---|
| std 1 124 | PDF + ePub | |
| std 2 124 | Paper |
- CHF124
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It is one of the world’s favourite ingredients, particularly during the festive season, yet no two cocoa beans are the same. ISO’s International Standard for cocoa quality has recently been updated, just …
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