ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
Status: PublishedPublication date: 2017-11
Edition: 3Number of pages: 19
Technical Committee: ISO/TC 34/SC 18 Cocoa
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