ISO 2451:2017
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ISO 2451:2017
68202

Abstract  Preview

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.


General information 

  •  :  Published
     : 2017-11
  •  : 3
     : 19
  •  : ISO/TC 34/SC 18 Cocoa
  •  :
    67.140.30 Cocoa

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