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Abstract Preview

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.


General information

  • Status :  Published
    Publication date : 2018-09
  • Edition : 1
    Number of pages : 4
  • Technical Committee
    :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • ICS :
    67.220.10
    Spices and condiments

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Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now
    ISO 20377:2018

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