Abstract Preview
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.
General information
-
Status : PublishedPublication date : 2018-09
-
Edition : 1Number of pages : 4
-
- ICS :
-
Spices and condiments
Buy this standard
Format | Language | |
---|---|---|
PDF + ePub | ||
Paper |
- CHF38
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.