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Abstract Preview

ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.


General information

  • Status :  Published
    Publication date : 2017-12
  • Edition : 4
    Number of pages : 4
  • Technical Committee
    :
    ISO/TC 87
    Cork
  • ICS :
    79.100
    Cork and cork products

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal:

9
Industry, Innovation and Infrastructure

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