This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.
Status : PublishedPublication date : 1982-12
Edition : 1Number of pages : 3
Technical Committee:Fruits and vegetables and their derived products
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