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ISO 8442-9:2018 Preview
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 9: Requirements for ceramic knives
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
General information
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Status : PublishedPublication date : 2018-02
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Edition : 1Number of pages : 9
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- ICS :
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Materials and articles in contact with foodstuffs
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Cookware, cutlery and flatware
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|---|---|---|
| PDF + ePub | ||
| Paper |
- CHF58
Life cycle
A standard is reviewed every 5 years
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ISO 8442-9:2018
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