ISO 8442-9:2018 Preview
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 9: Requirements for ceramic knives
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Buy this standard
|PDF + ePub|
A standard is reviewed every 5 years
Revisions / Corrigenda