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Abstract Preview

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.


General information

  • Status :  Published
    Publication date : 2018-02
  • Edition : 1
    Number of pages : 9
  • Technical Committee
    :
    ISO/TC 186
    Cutlery and table and decorative metal hollow-ware
  • ICS :
    67.250
    Materials and articles in contact with foodstuffs
    97.040.60
    Cookware, cutlery and flatware

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

3
Good Health and Well-being
9
Industry, Innovation and Infrastructure

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