ISO 8442-9:2018 Preview

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 9: Requirements for ceramic knives

ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

General information ^

Status : Published

Publication date : 2018-02
Edition : 1

Number of pages : 9
Technical Committee
:
ISO/TC 186

Cutlery and table and decorative metal hollow-ware
ICS :

67.250

Materials and articles in contact with foodstuffs

97.040.60

Cookware, cutlery and flatware

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ISO 8442-9:2018

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