This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.
Status: PublishedPublication date: 2016-08
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 54 Essential oils
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