Abstract Preview
ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.
General information
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Status : PublishedPublication date : 2017-03
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Edition : 1Number of pages : 48
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- ICS :
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Food microbiology
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF158
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO/TS 15216-1:2013
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Now
ISO 15216-1:2017 -
Corrigenda/Amendments
ISO 15216-1:2017/PRF Amd 1
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