Abstract Preview
ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.
General information
-
Status : PublishedPublication date : 2017-03
-
Edition : 1Number of pages : 48
-
- ICS :
-
Food microbiology
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF158
Life cycle
-
Previously
WithdrawnISO/TS 15216-1:2013
-
Now
Corrigenda / Amendments
PublishedISO 15216-1:2017/Amd 1:2021
Got a question?
Check out our FAQs
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.