This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.
Status: PublishedPublication date: 2017-04
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 249 Traditional Chinese medicine
- ICS :
- 11.120.10 Medicaments
This standard contributes to the following Sustainable Development Goal:
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|std 1 61|
|std 2 61||Paper|
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Stage: 90.93 (Confirmed)
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