This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.
Status: PublishedPublication date: 2017-04
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 249 Traditional Chinese medicine
Buy this standard
|std 1 61|
|std 2 61||Paper|