This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Abstract Preview
ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
General information
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Status : PublishedPublication date : 2014-07
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Edition : 3Number of pages : 5
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- ICS :
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Food technology (Vocabularies)
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Spices and condiments
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| Paper |
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 3493:1999
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Now confirmed
ISO 3493:2014
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