This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 6539:2014 specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions are given. [Note that requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.]
Status : PublishedPublication date : 2014-02
Edition : 3Number of pages : 8
Technical Committee:Spices, culinary herbs and condiments
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