ISO/TS 19046-1:2017
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ISO/TS 19046-1:2017
63808

Abstract  Preview

ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.


General information 

  •  :  Published
     : 2017-05
  •  : 1
     : 10
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general
    67.100.30 Cheese

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