ISO 1742:1980
p
ISO 1742:1980
6363

Abstract  Preview

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.


General information 

  •  :  Published
     : 1980-08
  •  : 1
     : 2
  •  : ISO/TC 93 Starch (including derivatives and by-products)
  •  :
    67.180.20 Starch and derived products

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