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Abstract Preview

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.


General information

  • Status :  Published
    Publication date : 2016-07
  • Edition : 1
    Number of pages : 19
  • Technical Committee
    :
    ISO/TC 34/SC 15
    Coffee
  • ICS :
    67.140.20
    Coffee and coffee substitutes

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals:

12
Responsible Consumption and Production
3
Good Health and Well-being

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