Buy this standard

Abstract Preview

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.


General information

  • Status :  Published
    Publication date : 2016-07
  • Edition : 1
    Number of pages : 19
  • Technical Committee
    :
    ISO/TC 34/SC 15
    Coffee
  • ICS :
    67.140.20
    Coffee and coffee substitutes

Buy this standard

Format Language
PDF
Paper
  • CHF118

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 15
  6. ISO 18862:2016