Abstract

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1991-07
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.10 Milk and processed milk products
    67.100.20 Butter

Life cycle


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