Abstract 

ISO/TS 21569-3:2015 describes a procedure for the detection of the DNA transition sequence between the 35S promotor (P35S) from Cauliflower mosaic virus and a modified phoshinothricin-acetyltransferase gene (pat) from Streptomyces viridochromogenes.

ISO/TS 21569-3:2015 is applicable for the analysis of DNA extracted from foodstuffs. It may also be suitable for the analysis of DNA extracted from other products such as feedstuffs and seeds.


General information

  • Status :  Withdrawn
    Publication date : 2015-02
  • Edition : 1
    Number of pages : 9
  • Technical Committee
    :
    ISO/TC 34/SC 16
    Horizontal methods for molecular biomarker analysis
  • ICS :
    67.050
    General methods of tests and analysis for food products

Life cycle


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