This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 18301:2014 specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg/l to 1,000 kg/l which are in a single-phase liquid state at the test temperature. This method is not intended for use in calibrating online density meters.
Status : PublishedPublication date : 2014-09
Edition : 1Number of pages : 8
Technical Committee:Animal and vegetable fats and oils
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