Abstract

Specifies a method for determining the total quantity of milk, fat and protein produced by a cow in each lactation period and during 305 days of lactation or in each operational year in its existence. Shall be applied to all cows of milk-producing breeds ao breeds with a predominant milk-producing capacity, belonging to a herd. Methods of evalutiion and calculation examples are listed in two annexes.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1981-02
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    65.020.30 Animal husbandry and breeding
    67.100.10 Milk and processed milk products

Life cycle


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