This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.
Status : PublishedPublication date : 2014-06
Edition : 1Number of pages : 10
Technical Committee:Milk and milk products
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