Abstract 

The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.


General information

  • Status :  Withdrawn
    Publication date : 1978-01
  • Edition : 1
    Number of pages : 5
  • :
    ISO/TC 34/SC 15
    Coffee
  • 67.140.20
    Coffee and coffee substitutes

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