ISO 1443:1973
p
ISO 1443:1973
6038

Abstract

 Preview

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.


General information 

  •  :  Published
     : 1973-04
  •  : 1
     : 2
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

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