Abstract Preview
ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
General information
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Status : PublishedPublication date : 2013-05
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Edition : 1Number of pages : 36
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- ICS :
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Cereals, pulses and derived products
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