This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
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Status: PublishedPublication date: 2013-02
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Edition: 1Number of pages: 13
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- ICS :
- 67.060 Cereals, pulses and derived products
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 92 | PDF + ePub | |
| std 2 92 | Paper | |
| std 3 92 |
- CHF92
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