Abstract Preview
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
General information
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Status : PublishedPublication date : 2013-02
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Edition : 1Number of pages : 13
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- ICS :
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Cereals, pulses and derived products
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