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Abstract Preview

ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.


General information

  • Status :  Published
    Publication date : 2013-12
  • Edition : 2
    Number of pages : 13
  • Technical Committee
    :
    ISO/TC 34/SC 4
    Cereals and pulses
  • ICS :
    67.060
    Cereals, pulses and derived products

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A standard is reviewed every 5 years



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