Abstract Preview
ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.
General information
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Status : PublishedPublication date : 2013-12
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Edition : 2Number of pages : 13
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- ICS :
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Cereals, pulses and derived products
Buy this standard
Format | Language | |
---|---|---|
PDF + ePub | ||
Paper |
- CHF88
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 20483:2006
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Now under review
ISO 20483:2013
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