This standard has been revised by ISO 6647-1:2020
Abstract
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
General information
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Status : WithdrawnPublication date : 2015-05
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Edition : 2Number of pages : 7
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- ICS :
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Cereals, pulses and derived products
Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
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Previously
ISO 6647-1:2007
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Now withdrawn
ISO 6647-1:2015 -
Revised by
ISO 6647-1:2020
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