Abstract Preview

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.


General information

  • Status :  Published
    Publication date : 2010-06
  • Edition : 3
    Number of pages : 6
  • :
    ISO/TC 34/SC 5
    Milk and milk products
  • 67.100.30
    Cheese

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