This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
Status : PublishedPublication date : 2010-06
Edition : 3Number of pages : 6
Technical Committee:Milk and milk products
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