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Abstract Preview

ISO 15163:2012 specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In addition, it can be used for mixtures of calf/bovine rennet with fermentation-produced bovine chymosin (FPC).


General information

  • Status :  Published
    Publication date : 2012-05
    Corrected version (fr) : 2012-07
  • Edition : 1
    Number of pages : 19
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.100.01
    Milk and milk products in general

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