This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 15163:2012 specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In addition, it can be used for mixtures of calf/bovine rennet with fermentation-produced bovine chymosin (FPC).
Status : PublishedPublication date : 2012-05
Corrected version (fr) : 2012-07
Edition : 1Number of pages : 19
Technical Committee:Milk and milk products
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