This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
Abstract Preview
ISO 17892-1:2014 specifies a method of determining the water content of soils.
It is applicable to the laboratory determination of the water (also known as moisture) content of a soil test specimen by oven-drying within the scope of geotechnical investigations. The water content is required as a guide to the classification of natural soils and as a control criterion in re-compacted soils, and is measured on samples used for most field and laboratory tests. The oven-drying method is the definitive procedure used in usual laboratory practice.
The practical procedure for determining the water content of a soil is to determine the mass loss on drying the test specimen to a constant mass in a drying oven controlled at a given temperature. The mass loss is assumed to be due to free water and is referenced to the remaining dry mass of solid particles.
General information
-
Status : PublishedPublication date : 2014-12
-
Edition : 1Number of pages : 10
-
- ICS :
-
Earthworks. Excavations. Foundation construction. Underground works
-
Physical properties of soils
Buy this standard
| Format | Language | |
|---|---|---|
| PDF + ePub | ||
| Paper |
- CHF58
Life cycle
-
Previously
WithdrawnISO/TS 17892-1:2004
WithdrawnISO/TS 17892-1:2004/Cor 1:2006
-
Now
Corrigenda / Amendments
PublishedISO 17892-1:2014/Amd 1:2022
Got a question?
Check out our FAQs
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.