ISO 14285:2014 Preview

Rubber and plastics gloves for food services -- Limits for extractable substances

ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.


General information

  • Status :  Published
    Publication date : 2014-02
  • Edition : 1
    Number of pages : 18
  • :
    ISO/TC 45/SC 4
    Products (other than hoses)
  • 67.250
    Materials and articles in contact with foodstuffs
    83.140.99
    Other rubber and plastics products

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Revisions / Corrigenda

  • Now under review
    ISO 14285:2014

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