ISO 14285:2014

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

Abstract

ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.

General information

Status
: Published

Publication date
: 2014-02
Edition
: 1

Number of pages
: 18
Technical Committee
: ISO/TC 45/SC 4 Products (other than hoses)
ICS
:
67.250 Materials and articles in contact with foodstuffs

83.140.99 Other rubber and plastics products